Turning Limited Onboard Ingredients into Real Food
We sailed from Roatán to Placencia, Belize aboard SV Dutch Love, arriving a few days before Christmas. Guests were set to arrive December 27, so on the 23rd I did my due diligence and checked out all the tiendas.
They were loaded. Beautiful produce everywhere. Greens, tomatoes, papayas, herbs. I mentally mapped what I’d buy the day before departure — fresh, strategic, efficient. I’ve done enough charters to know you don’t provision too early in the tropics.
Naturally as soon as we dropped anchor. Another...
After the holidays—no matter where you are—I’m pretty sure you gave yourself permission to enjoy the food. Cookies, cocktails, comfort meals, late nights… all...
