Tag: cooking

Nothing says Mexico like cactus! But have you tried eating it? I’m cruising in the Sea of Cortez, Mexico, and enjoy trying the local fruits and veggies so nopales (cactus leaves) piqued my interest.  You can find prickly pear cactus leaves readily in any market in Mexico and it’s also available in Mexican markets in the United States. It’s inexpensive and is sold as whole leaves with the spiky needles removed. Look for leaves that are thick and firm, without cracked or soft spots, and are medium to dark green....